To throw a quick BBQ party, you don’t have to wait for the charcoal ignites and heat up. When finish grilling, gas grills cool down much faster than their charcoal counterparts; and of course, cleanup is a breeze – no charcoal or ash to contend with. This also means that a gas grill will be ready to cover and put to bed after a cook much sooner—no more waiting in the dark for the grill to cool down!
Wire racks can also be used creatively for drying herbs or cooling fruits and vegetables after washing. Their open design allows for airflow, which prevents moisture build-up and promotes faster drying. This is incredibly beneficial for those who grow their herbs or want to preserve seasonal produce.